Why shouldn’t you eat the first lemons of the year?

The first lemons of the year are not always the best. They may be a little sour and not taste like you expect. It is better to wait a few weeks to pick them.

Why shouldn’t you eat the first lemons of the year?

The first lemons of the year should not be eaten as they are often less ripe and therefore have a bitter taste. Also, they can be more acidic and irritate the stomach. Finally, the first lemons of the year are often smaller and less juicy.

The dangers of the first lemons of the year

The first lemons of the year are often the most dangerous. They can be contaminated with pesticides and herbicides, and they can also be infected with bacteria. The first lemons of the year are therefore often the most dangerous to health.

The benefits of the first lemons of the year

The first lemons of the year are particularly tasty and beneficial to health. Indeed, these citrus fruits are rich in vitamin C, flavonoids and limonene, compounds with antioxidant, anti-inflammatory and antibacterial properties. The first lemons of the year are therefore good for the immune system, digestion and the skin. They can be consumed fresh, in juice or in infusion.

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